Research & Studies
Peer-reviewed studies behind our ingredients and formulations.
HY7601 & KY1032 Probiotics Improve Lipid Metabolism
Human Clinical Study
Source:Atherosclerosis, 2015
This randomized, double-blind, placebo-controlled study evaluated two probiotic strains (Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032) in adults with hypertriglyceridemia. After 12 weeks, results showed reduced fasting triglycerides and increased apolipoprotein A-V and LDL particle size, indicating improved lipid metabolism.
Dual Probiotic Strains Suppress High Fructose-Induced Metabolic Syndrome
Human Clinical Study (Preclinical Model)
Source:World Journal of Gastroenterology, 2013
This study investigated a dual-strain probiotic containing Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in high-fructose diet–induced metabolic disturbances. Results showed improvements in blood glucose, triglycerides, insulin resistance, and oxidative stress. The probiotic also influenced fat metabolism genes by reducing lipogenesis and increasing fat oxidation, supporting its role in metabolic regulation.
Prebiotics (FOS) Support Gut Microbiota and Digestive Health
Human Clinical Evidence & Scientific Reviews
Source:ISAPP Consensus; British Journal of Nutrition; Scientific Reports; WGO; Stanford Medicine
This summary reviews prebiotics including Fructooligosaccharides (FOS) and suggests they may support beneficial gut bacteria and digestive health. Studies indicate potential benefits for microbiota balance, satiety, and glucose response, though effects vary by individual, dose, and diet. Current evidence supports prebiotics as a promising but personalized approach to gut health.
* The publications listed here were conducted by independent research teams and published in peer-reviewed scientific journals. They examine specific probiotic strains, prebiotic technologies, and biological mechanisms relevant to gut, fat, metabolic, and energy-regulating systems, including areas of preventive metabolic health such as obesity.